Air Fryer Smashed Potatoes with Tarragon Special Sauce (Edit recipe)

You must make these smashed potatoes if you’re looking for a delicious side or appetizer. Depending on the size of the air fryer you have, you made need to make them in batches. These would be great for grilling season or as a side to burgers.

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	247
Fat:	19 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	15 g
Sodium:	2002 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 4

Ingredients

Smashed Potatoes

1 lb Baby Potatoes, (baby potato medley)
1 Tbsp Sea Salt, plus more for seasoning
2 Tbsp Avocado Oil

Tarragon Special Sauce

2 Tbsp Unsweetened Ketchup (Primal Kitchen)
0.5 cup Primal Kitchen Mayonnaise
1 tsp Red Wine Vinegar
1 Tbsp Red Onion, minced
1 tsp Dried Parsley
2 tsp Fresh Tarragon, minced
2 tsp Coconut Aminos

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a pot of water and 1 tablespoon of sea salt to a boil. Add the potatoes and cook until they are fork-tender about 20-25 minutes. Drain the potatoes and let them dry off.
Place the potatoes on parchment paper and smash them with a jar or glass.
Place the smashed potatoes in a single layer of an air fryer. Drizzle with avocado oil and sprinkle with sea salt. Air fry at 400 degrees for 10 minutes.
While the potatoes cook, make the tarragon special sauce by whisking the ketchup, mayonnaise, red wine vinegar, red onion, parsley, tarragon, and coconut aminos in a small bowl until thoroughly combined.
Serve the smashed potatoes with the tarragon special sauce.