Spicy Pork & Asparagus (Edit recipe)

This one-pan dish is easy, flavorful, and comes together quickly. It's also Whole30 and Paleo compatible.

10 minutes

20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	446
Fat:	37 g
Carbohydrates:	8 g
Protein:	16 g
Cholesterol:	80 g
Sodium:	682 mg
Fiber:	0 g
Sugars:	6 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 4

Ingredients

1 lb Ground Pork
1.5 Tbsp Avocado Oil
5 cloves Garlic, minced
1 Tbsp Ginger Root, minced
1 bunch Asparagus, ends trimmed off, and stalks cut into 2-inch pieces
.25 cup Coconut Aminos, + 1 T
1 tsp Red Pepper Flakes
1 tsp Sesame Oil
1 tsp Fish Sauce
2 tsp Rice Vinegar

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet on medium-low heat, add avocado oil, garlic, and ginger. Saute for about 1 minute, occasionally stirring to keep the mixture from burning.
Add the ground pork and chop it into small pieces. Continue cooking until the pork is fully cooked and no pink remains. If you have a large amount of excess fat in the pan, drain the fat.
Add the asparagus pieces, coconut aminos, crushed red pepper, sesame oil, fish sauce, and rice vinegar.
Stir together and cook until the asparagus is soft about 5-7 minutes.
Serve and enjoy!