Smashed Potatoes with Garlic Aioli (Edit recipe)

Smashed Potatoes with Garlic Aioli made with our Noble Mades Classic Steak Seasoning!

20 minutes

15 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	187
Fat:	21 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	25 g
Sodium:	594 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Noble Made

View original recipe

Serves: 6

Ingredients

1 lb White Potatoes, (baby potatoes)
2 Tbsp Ghee, melted
2 Tbsp Classic Steak Seasoning
2 Tbsp Parsley, freshly chopped

For the Garlic Aioli

1/2 cup Mayonnaise, Whole30 compatible
3 cloves Garlic, minced finely
Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare for baking by preheating your oven to 425F. Line a large baking sheet with parchment paper.
Bring a medium-sized pot of water to a boil. Add washed baby potatoes and boil until fork tender. This will take about 15 minutes depending on their size.
Remove the potatoes from the water and let them drain in a colander and cool slightly.
Place the potatoes in a single layer on the baking sheet and use the bottom of a jar to smash each potato down until it's about 1/2 inch thick.
Brush each potato with ghee, then evenly sprinkle Noble Made Classic Steak Seasoning on top.
Add the potatoes to the oven for 10-15 minutes or until they become crispy and golden brown.
While the potatoes are baking, make the garlic aioli by stirring the finely minced garlic into the mayo and adding any salt and pepper as needed.
Once the potatoes are out of the oven, garnish with a small dollop of aioli and a sprinkle with freshly chopped parsley. Serve warm.