Albondigas de Res (Mexican Meatball Soup) (Edit recipe)

Meatballs

• 1.5 lb Ground Beef
• 0.25 cup Yellow Onion, finely diced
• 0.25 cup Mint Leaves, finely chopped
• 0.25 cup Jasmine Rice, uncooked
• 1 - 3 Tbsp Salt, to taste
• 1 Tbsp Black Pepper
• 1 Tbsp Garlic Powder
• 1 bunch Saltine Crackers, crushed- Optional, but helps bind meatballs
• 1 whole Egg

Broth

• 0.5 whole Yellow Onion, finely diced
• 8 oz Tomato Sauce
• 1.5 Tbsp Chicken Boullion (Better Than Boullion concentrate)
• 2 - 3 quart Water

Garnishes

• 2 whole Lime, Halved, for juicing
• 0.5 bunch Cilantro, finely chopped
• 1 bunch Green Onion (Scallion), finely sliced