Chicken Tortillas (Edit recipe)

Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:674
Fat:39 g
Carbohydrates:31 g
Protein:51 g
Cholesterol:140 g
Sodium:803 mg
Fiber:2 g
Sugars:4 g
Calculated per serving.

Serves: 2

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium bowl, mix worcestershire, garlic powder, hot sauce, and chicken bouillon and olive oil.
  2. Smother chicken in the marinade and let rest for at least 30 minutes.
  3. In a fry pan, heat olive oil on medium heat and cook chicken until brown.
  4. While the chicken is cooking, chop tomato, and avocado in a bowl. Then add garlic powder, and red onions.
  5. Heat tortillas in a large fry pan until desired temperature.
  6. Top the tortillas with chicken, tomatoes, and the avocado mixture.
  7. Garnish with cilantro.

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