Almond Flour Cornbread (Vegan, Gluten-Free) (Edit recipe)

34 recipes
|
52 followers

This almond flour cornbread is fluffy, moist, and tender with a perfect crumbly texture. Vegan, gluten-free, lightly sweetened, and so tasty!

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 9

Ingredients

1 cup Cornmeal, (140 g)
1 cup Almond Flour, sifted (112 g)
.5 tsp Baking Soda, sifted
.5 tsp Baking Powder, sifted
1 pinch Salt
3 Tbsp Sugar, Raw, (36 g)
.5 cup Plant-Based Plain Yogurt, unsweetened (120 g)
.5 cup Water, or non-dairy milk
.5 cup Applesauce, Unsweetened, (120 g)
1 Tbsp Flaxseed Meal, ground

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together cornmeal, almond flour, baking soda, baking powder, and salt.
In a separate bowl, whisk together sugar, yogurt, water/milk, applesauce, and ground flax.
Add wet ingredients to dry and whisk to combine. Pour batter into lined baking dish.
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Place the baking dish on a wire rack to cool completely before slicing.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	131
Fat:	4 g
Carbohydrates:	22 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	127 mg
Fiber:	1 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.