Apple Baked Oatmeal
This apple baked oatmeal is the perfect breakfast to meal prep. It's great for busy mornings or when you're craving something warm and cozy. It's packed with good-for-you ingredients like oats, peanut butter, and protein powder to keep you fuelled all morning.
PREP TIME
15 minutes
COOK TIME
55 minutes
INGREDIENTS
12
Serves: 8
Ingredients
- 2 cups2 cups2 cups Oats, Rolled, or quick oats
- 1 Tbsp1 Tbsp1 Tbsp Hemp Hearts
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp All-in-One-Shake - Good Protein, Vanilla Milkshake flavour
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Applesauce, Unsweetened
- 2 Tbsp2 Tbsp2 Tbsp Flaxseed Meal, 2 tbsp ground flaxseed + 6 tbsp warm water
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 1 tsp1 tsp1 tsp Baking Powder
- 1.333 cups1.333 cups1.333 cups Oat Milk, Organic
- 1 whole1 whole1 whole Apple, Gala, peeled and diced
- 8 pieces8 pieces8 pieces Apple, Gala, 8 apple slices, to top the baked oatmeal
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350℉.
- To a small bowl, create your flax egg by combining ground flaxseed with warm water. Let it sit for 5 minutes.
- In a large bowl, combine all your ingredients together except the apples. Whisk until well combined.
- Fold in the diced apples with a spatula until evenly incorporated.
- Grease a rectangular baking dish, then pour in the oatmeal mixture. Top with 8 thin apple slices (every apple slice will be in the center of each piece of baked oatmeal).
- Bake the oatmeal for 55 minutes at 350F or until the center is fully cooked and a toothpick comes out clean.
- Let cool completely before cutting into 8 pieces.
- Top with yogurt, more apple slices, maple syrup, and enjoy.
Notes
How to store: Place in an airtight container and store in the fridge for up to one week.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 364 |
| Fat: | 13 g |
| Carbohydrates: | 43 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 78 mg |
| Fiber: | 9 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.