Apple Chocolate Dipping Bar
Nothing says fall like apples. This SIMPLE & FUN dipping bar includes everything you need to create the apple of your dreams & more.
Featuring Pascha Dark, No Milk and White Chocolate for the ultimate dipping bar experi-ence. The combinations are endless and the fun never stops.
Tag us in your creations friends. #paschachocolate
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 10
Ingredients
- 3 whole3 whole3 whole organic Apple
- 1 cup1 cup1 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
- 1 cup1 cup1 cup White Chocolate, Recommend Pascha White Chocolate Chips
- 1 cup1 cup1 cup Organic, Raw Cacao Nibs
- 1 cup1 cup1 cup Raisins, Organic recommended
- 1 cup1 cup1 cup Crystallized Ginger, chopped 1
- 1 cup1 cup1 cup Sprinkles, Vegan recommended
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice Apples, skewer and set aside.
- Take muffin pan and line.
- Fill pan with desired dipping items.
- Fill mason jars halfway with chocolate chips.
- Place about 1.5 inches of water in a saucepan and add the mason jars with chocolate into the saucepan over medium heat.
- Stir chocolate in jars as they begin to melt.
- Continue stirring all chocolate until fully melted. (White & No Milk will melt faster and should be removed when they are fully melted.)
- When chocolate is melted take off heat and add to dipping bar station.
- Grab your skewed apples and start by dipping in chocolate followed by whatever toppings you want.
- Enjoy!
Notes
Pro Tip: We used Wooden Skewers for the apples. Popsicle sticks work well here too. Change up your dipping bar and use whatever combinations you like.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 419 |
| Fat: | 15 g |
| Carbohydrates: | 69 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 35 mg |
| Fiber: | 13 g |
| Sugars: | 46 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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