Apple Chocolate Dipping Bar (Edit recipe)

Nothing says fall like apples. This SIMPLE & FUN dipping bar includes everything you need to create the apple of your dreams & more. Featuring Pascha Dark, No Milk and White Chocolate for the ultimate dipping bar experi-ence. The combinations are endless and the fun never stops. Tag us in your creations friends. #paschachocolate

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	419
Fat:	15 g
Carbohydrates:	69 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	35 mg
Fiber:	13 g
Sugars:	46 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 10

Ingredients

3 whole organic Apple
1 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
1 cup White Chocolate, Recommend Pascha White Chocolate Chips
1 cup Organic, Raw Cacao Nibs
1 cup Raisins, Organic recommended
1 cup Crystallized Ginger, chopped 1
1 cup Sprinkles, Vegan recommended

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice Apples, skewer and set aside.
Take muffin pan and line.
Fill pan with desired dipping items.
Fill mason jars halfway with chocolate chips.
Place about 1.5 inches of water in a saucepan and add the mason jars with chocolate into the saucepan over medium heat.
Stir chocolate in jars as they begin to melt.
Continue stirring all chocolate until fully melted. (White & No Milk will melt faster and should be removed when they are fully melted.)
When chocolate is melted take off heat and add to dipping bar station.
Grab your skewed apples and start by dipping in chocolate followed by whatever toppings you want.
Enjoy!

Notes

Pro Tip: We used Wooden Skewers for the apples. Popsicle sticks work well here too. Change up your dipping bar and use whatever combinations you like.