Apple Cinnamon Crumb Muffins
These muffins are super moist and topped with the dreamiest crumble!
PREP TIME
10 minutes
COOK TIME
16 minutes to 18 minutes
INGREDIENTS
18
Serves: 12
Ingredients
- 1.75 cups1.75 cups1.75 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Grain-Free Baking Powder - Otto's Naturals
- 1.5 tsp1.5 tsp1.5 tsp Cinnamon, Ceylon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg, Ground
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 cup1 cup1 cup Applesauce, Unsweetened
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 0.333 cup0.333 cup0.333 cup Avocado Oil
- 2 whole2 whole2 whole Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Milk
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 0.333 cup0.333 cup0.333 cup Light Brown Sugar, Or coconut sugar
- 1 tsp1 tsp1 tsp Cinnamon, Ceylon
- 0.25 cup0.25 cup0.25 cup Butter, Unsalted, Grass-fed
- 1 pinch1 pinch1 pinch Salt
Crumble Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a small bowl, whisk applesauce, maple syrup, oil, eggs, vanilla, and milk until smooth.
- Pour wet ingredients into dry and fold gently until just combined.
- Spray muffin pan with avocado oil or use non-bleached muffin cups. Divide batter into muffin cups, about ¾ full.
- Crumble topping: Mix flour, brown sugar, cinnamon, and salt. Add butter and blend with a fork or fingers until evenly crumbly, soft, clumpy bits that hold together when pinched.
- Add crumble evenly to muffins and lightly pat down so it sticks to batter.
- Bake at 425°F for 5 minutes. Without opening the oven, reduce to 350°F and bake 12–13 minutes more.
- Cool in the pan for 5–10 minutes, and enjoy!!
Notes
Gluten-free swaps: 1:1 gluten-free flour. For GF floyr, check muffins around 11-12 minutes. Dairy-free swaps: use any no-dairy milk. For crumble, use vegan butter or coconut oil.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 10 g |
| Carbohydrates: | 36 g |
| Protein: | 5 g |
| Cholesterol: | 10 g |
| Sodium: | 228 mg |
| Fiber: | 1 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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