Apple crisp syrup
This coffee syrup is perfect for adding to coffee or matcha!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
7
Serves: 15
Ingredients
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Maple Syrup - Under the Bark Syrup Co.
- 0.5 cup0.5 cup0.5 cup Water
- 0.5 cup0.5 cup0.5 cup Apple Juice, Unsweetened
- 1 tsp1 tsp1 tsp Cinnamon, Ceylon
- 0.5 tsp0.5 tsp0.5 tsp Nutmeg, Ground
- 1 tsp1 tsp1 tsp Alcohol-Free Vanilla - Color Kitchen Foods
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk the coconut sugar, maple syrup, water, apple juice, cinnamon and nutmeg together in a small pot.
- Bring to a boil and reduce to a simmer for 10-12 minutes or until reduced to syrup.
- Remove from the heat and add vanilla extract.
- Serve in coffee or matcha!
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About This Recipe
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Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 23 |
| Fat: | 0 g |
| Carbohydrates: | 6 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 5 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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