Delicious Chocolate Cupcakes (Edit recipe)

Your next birthday party, celebration or ….just any old day…will not be the same with these cupcakes as the centerpiece.

15 minutes

20 minutes to 25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	206
Fat:	9 g
Carbohydrates:	30 g
Protein:	3 g
Cholesterol:	12 g
Sodium:	217 mg
Fiber:	1 g
Sugars:	14 g
Calculated per serving.

by Color Kitchen Foods

View original recipe

Serves: 24

Ingredients

Cupcakes

1.5 cups Granulated White Sugar
2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
.75 cup Cocoa Powder
1.5 tsp Baking Powder
1.5 tsp Baking Soda
1 tsp Salt
2 Eggs, large
1 cup Milk, (or substitute)
1/2 cup Vegetable Oil
1.5 tsp Color Kitchen Foods Alcohol-Free Vanilla
3/4 cup Water, boiling

Frosting

1 Color Kitchen Foods Blue Frosting Mix with Sprinkles, (or choose your color, or try the Plain Frosting Mix with color of your choice)
1/2 cup Unsalted Butter, (or substitute)
1.5 Tbsp Milk, (or substitute)
1 tsp Color Kitchen Foods Alcohol-Free Vanilla

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
Line cupcake tins with paper liners.
In a large mixing bowl, stir together dry ingredients.
Add eggs, milk, oil, and vanilla and blend with a mixer on medium speed for 1-2 minutes.
Stir in boiling water. Blend for another 30 seconds.
Spoon batter evenly into cupcake liners. Bake for 20 to 25 minutes, or until a toothpick comes out clean.
Remove from oven. Completely cool before frosting cupcakes.
Mix frosting, following instructions on packaging.
Put frosting into a piping bag. Frost cupcakes and top with sprinkles!