Apple & Honey Cake
Welcome a sweet new year with this apple and honey cake.
Ingredients
Cake
- .5 cup.5 cup.5 cup Unsalted Butter, softened
- .5 cup.5 cup.5 cup Light Brown Sugar, lightly packed
- .5 cup.5 cup.5 cup Honey
- .5 cup.5 cup.5 cup Pure Maple Syrup
- 333 Eggs, large
- 2 tsp2 tsp2 tsp Vanilla Extract
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 2 tsp2 tsp2 tsp Baking Powder
- 1 tsp1 tsp1 tsp Kosher Salt
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp ground Ginger
- 2 cups2 cups2 cups Fuji Apple, chopped (also Gala or Macintosh)
- 1 cup1 cup1 cup Organic Walnuts, chopped
Frosting
- 8 oz8 oz8 oz Full Fat Cream Cheese
- .5 cup.5 cup.5 cup Powdered Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F. Allow the butter and eggs to come to room temperature before beginning. In a large mixing bowl, cream together the butter, brown sugar, honey, maple syrup, eggs, and vanilla until a smooth amber mixture. In a separate bowl, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, baking powder, kosher salt, cinnamon, and ginger until homogenous and aromatic. Gradually begin to add the dry ingredients into the wet. The batter will be fairly loose.
- Carefully chop the apples into small pieces and then measure out two cups. Additionally, chop one cup of walnuts into small pieces. Add apples and walnuts into the batter, and rest for a few minutes. Heavily grease a cake pan and pour the batter, smoothing out the top and banging the bottom to release any unwanted air bubbles. Bake for 35-40 minutes at 350F.
- While the cake bakes, whip together the cream cheese, vanilla extract, and powdered sugar to make a quick and delicious frosting. Carefully pull the cake out and allow to cool completely before removing from the pan. Give the cake a few additional minutes out of the pan to finish cooling before adding the frosting, otherwise the top layer may tear as you frost.
- This cake is delicious warm or chilled. Serve your prepared way and enjoy!
Notes
You can bake in a 9x13 for 35-40 minutes, or 2 9" cake pans for 25 minutes.
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About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Gluten Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 232 |
Fat: | 14 g |
Carbohydrates: | 27 g |
Protein: | 4 g |
Cholesterol: | 15 g |
Sodium: | 152 mg |
Fiber: | 1 g |
Sugars: | 24 g |
Calculated per serving. |
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