Orange Cranberry Mandel Bread
Here is another fun Mandel Bread variation to spruce up your Passover celebration!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
15
Serves: 16-22
Ingredients
Mandel Bread
- 1 cup1 cup1 cup Granulated White Sugar
- 111 Navel Orange, zested
- .5 cup.5 cup.5 cup Butter, Unsalted, softened
- 333 Eggs, large
- 1.333 cups1.333 cups1.333 cups Almond Flour, Super-Fine (Bob's Red Mill)
- 1 cup1 cup1 cup Tapioca Starch
- 2 tsp2 tsp2 tsp Xanthan Gum
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Dried Cranberries, Unsweetened
- 1.25 cup1.25 cup1.25 cup Almonds, Sliced
Topping
- 2 tsp2 tsp2 tsp Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Almonds, Sliced
- 111 Orange Zest, after baking
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F.
- In a large bowl or standing mixer, combine the sugar and orange zest, and massage with your fingertips until deeply aromatic.
- Next, cream together the orange sugar and butter until smooth. A
- dd the eggs and mix until a pale yellow.
- In a separate bowl, mix together the flours, xanthan gum, and kosher salt.
- Gradually add the dry ingredients into the wet over low speed until thoroughly combined. Mix for several minutes. The batter will be very thick.
- Fold in the cranberries and sliced almonds by hand to keep their integrity in shape.
- Line a baking sheet with parchment paper, and evenly divide the batter into two loaves.
- Using wet finger tips, press the mandel bread loaves into your desired shape.
- Sprinkle with the extra sliced almonds and sugar, and bake at 350F for 35 minutes.
- Finish with a final fresh zesting of orange, and allow the mandel bread to cool completely before slicing. This will make it so much easier.
- Enjoy, and Happy Passover!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free FODMAP Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 12 g |
| Carbohydrates: | 29 g |
| Protein: | 4 g |
| Cholesterol: | 15 g |
| Sodium: | 147 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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