Nanny’s Macaroni (Edit recipe)

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This is a quintessential recipe in my family that we make for break fast on Yom Kippur, birthday brunches, and more. Everyone in my family makes it slightly different, and this is my gluten free version with my own liberties.

PREP TIME

5 minutes

COOK TIME

45 minutes to 1 hour

INGREDIENTS

4

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350F.
  2. Bring a pot of water to a rolling boil and season gratuitously with kosher salt.
  3. Cook the elbows for 3-4 minutes, approximately half the time of the package instructions.
  4. Strain well and add back into the hot pasta pot.
  5. Melt the butter into the pasta, stirring constantly.
  6. Fold in the tomato soup until the pasta is full coated, and then fold in the parmesan cheese.
  7. Pour everything into a greased baking dish, and bake at 350F for 30-45 minutes depending on how crunchy you want the top to be.
  8. That’s it!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:323
Fat:15 g
Carbohydrates:38 g
Protein:11 g
Cholesterol:39 g
Sodium:335 mg
Fiber:0 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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