Apple & Honey Doughnuts (Edit recipe)

Fall is here, my friends! Celebrate with these delicious baked apple and honey doughnuts.

15 minutes

10 minutes to 12 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	88
Fat:	2 g
Carbohydrates:	18 g
Protein:	1 g
Cholesterol:	6 g
Sodium:	162 mg
Fiber:	0 g
Sugars:	16 g
Calculated per serving.

by glassofweinstein

View original recipe

Serves: 12

Ingredients

Doughnut Batter

2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
2 tsp Baking Powder
2 tsp Ground Cinnamon
.5 tsp Kosher Salt
.5 cup Brown Sugar, lightly packed
.5 cup Milk, or non-dairy alternative
.5 cup unsweetened Applesauce
.25 cup Honey
1 Egg, large
2 Tbsp Unsalted Butter, melted

Coating

.25 cup Granulated White Sugar
1 tsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400F.
In a bowl, combine the gluten free flour, baking powder, and spices.
In a separate container, combine the dark brown sugar, milk, apple sauce, honey, egg, and melted butter. Pour the wet ingredients into the dry and combine until homogenous. Let the batter rest for at least five minutes.
This recipe is super satisfying if you use a doughnut tin, but mini muffin tins work just as well! Using a piping bag or Ziploc, evenly pipe the batter into the tins. Bake the doughnuts for 10 minutes. While they bake, combine the granulated sugar with a touch of cinnamon and reserve. When the doughnuts are finished baking, let them rest for 2-3 minutes before carefully coating in the cinnamon sugar.