Apple Pie Ice Cream
Each spoonful of this No Churn Apple Pie Ice Cream tastes like apple pie melting on your tongue. The flavors are a beautiful medley of apple, maple, brown sugar, cinnamon and gluten free graham cracker. It’s everything you love about apple pie in ice cream form. Best part is, it’s gluten free, nut free and egg free!!!
Ingredients
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream)
- 14 oz14 oz14 oz Sweetened Condensed Milk
- 3 Tbsp3 Tbsp3 Tbsp unsweetened Applesauce
- 2 tsp2 tsp2 tsp Pure Maple Syrup, (I used grade A)
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar, (dark), packed and extra for sprinkling
- 3/4 tsp3/4 tsp3/4 tsp Ground Cinnamon
- 1 pieces1 pieces1 pieces Graham Crackers, (gluten-free), broken up into little pieces
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, combine the sweetened condensed milk, applesauce, maple syrup, dark brown sugar, and cinnamon. Whisk all together to combine. Set aside.
- In a separate large bowl, using a whisk or hand mixer, mix the heavy cream until soft peaks form.
- Once the soft peaks form, pour in the other wet ingredients. Whisk or beat again until stiff peaks form.
- Pour ice cream into a 9 x 5 loaf pan. Using your hands, break up the gluten free graham cracker and sprinkle on top of the ice cream. Sprinkle additional dark brown sugar on top. Cover with plastic wrap, then aluminum foil and freeze overnight.
Notes
If you want graham crackers throughout, pour some ice cream into the pan (not all). Break up some crackers and sprinkle them on top. Sprinkle brown sugar as well. Pour the additional ice cream on top and repeat the graham cracker and brown sugar sprinkling. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 354 |
Fat: | 34 g |
Carbohydrates: | 60 g |
Protein: | 12 g |
Cholesterol: | 129 g |
Sodium: | 151 mg |
Fiber: | 0 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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