Apple Pie Ice Cream (Edit recipe)

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Each spoonful of this No Churn Apple Pie Ice Cream tastes like apple pie melting on your tongue. The flavors are a beautiful medley of apple, maple, brown sugar, cinnamon and gluten free graham cracker. It’s everything you love about apple pie in ice cream form. Best part is, it’s gluten free, nut free and egg free!!!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

7

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium bowl, combine the sweetened condensed milk, applesauce, maple syrup, dark brown sugar, and cinnamon. Whisk all together to combine. Set aside.
  2. In a separate large bowl, using a whisk or hand mixer, mix the heavy cream until soft peaks form.
  3. Once the soft peaks form, pour in the other wet ingredients. Whisk or beat again until stiff peaks form.
  4. Pour ice cream into a 9 x 5 loaf pan. Using your hands, break up the gluten free graham cracker and sprinkle on top of the ice cream. Sprinkle additional dark brown sugar on top. Cover with plastic wrap, then aluminum foil and freeze overnight.

Notes

If you want graham crackers throughout, pour some ice cream into the pan (not all). Break up some crackers and sprinkle them on top. Sprinkle brown sugar as well. Pour the additional ice cream on top and repeat the graham cracker and brown sugar sprinkling. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:354
Fat:34 g
Carbohydrates:60 g
Protein:12 g
Cholesterol:129 g
Sodium:151 mg
Fiber:0 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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