Apple Pie Ice Cream (Edit recipe)

Each spoonful of this No Churn Apple Pie Ice Cream tastes like apple pie melting on your tongue. The flavors are a beautiful medley of apple, maple, brown sugar, cinnamon and gluten free graham cracker. It’s everything you love about apple pie in ice cream form. Best part is, it’s gluten free, nut free and egg free!!!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	354
Fat:	34 g
Carbohydrates:	60 g
Protein:	12 g
Cholesterol:	129 g
Sodium:	151 mg
Fiber:	0 g
Sugars:	7 g
Calculated per serving.

by Lee McGuire

View original recipe

Serves: 6

Ingredients

2 cups Heavy Cream (Whipping Cream)
14 oz Sweetened Condensed Milk
3 Tbsp unsweetened Applesauce
2 tsp Pure Maple Syrup, (I used grade A)
2 Tbsp Brown Sugar, (dark), packed and extra for sprinkling
3/4 tsp Ground Cinnamon
1 pieces Graham Crackers, (gluten-free), broken up into little pieces

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, combine the sweetened condensed milk, applesauce, maple syrup, dark brown sugar, and cinnamon. Whisk all together to combine. Set aside.
In a separate large bowl, using a whisk or hand mixer, mix the heavy cream until soft peaks form.
Once the soft peaks form, pour in the other wet ingredients. Whisk or beat again until stiff peaks form.
Pour ice cream into a 9 x 5 loaf pan. Using your hands, break up the gluten free graham cracker and sprinkle on top of the ice cream. Sprinkle additional dark brown sugar on top. Cover with plastic wrap, then aluminum foil and freeze overnight.

Notes

If you want graham crackers throughout, pour some ice cream into the pan (not all). Break up some crackers and sprinkle them on top. Sprinkle brown sugar as well. Pour the additional ice cream on top and repeat the graham cracker and brown sugar sprinkling. Enjoy!