Apple Pretzel Bark (Edit recipe)

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You’re 3 ingredients away from the best sweet and salty delight - apple pretzel bark!! Turn those crushed pretzels at the bottom of the bag into this delightful snack in minutes.

This easy no bake treat is sweet, salty, and the easiest Fall dessert to whip up fast. When I tell you my mouth dropped after the first bite, I’m not kidding. This took me 15 min to make and I will be making it again (and again).

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

3

Serves: 8-10

Ingredients

0.5 cup Pretzels, broken into small pieces
1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co., melted
0.75 cup Apple, Organic, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate chips and pour onto a small baking sheet lined with wax paper (the thickness is up to you).
Pour your pretzels and chopped apples on top and freeze for at least 10 minutes.
Break apart into pieces, store in freezer or fridge, and ENJOY.

Notes

Some apples may fall off - just plop them back on while you eat. Not going for perfection here (well, aside from the TASTE!)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	13 g
Carbohydrates:	31 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	235 mg
Fiber:	3 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.