Apple Sunbutter Cookie Dough Bark (Edit recipe)

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Think of this as cookie dough and apple pie all rolled into one easy snack. It’s naturally sweet, doughy, with a little crunch packed with cozy apple pie seasoning. Perfect for stashing in the freezer when you want a quick bite that feels like dessert but is secretly wholesome.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 12

Ingredients

.5 cup Applesauce, Unsweetened
0.5 cup Vanilla Plant-Based Protein - Further Food
.5 cup Almond Flour
.25 cup Sunbutter
1 - 2 Tbsp Cornmilk - Maizly
1 tsp Vanilla Extract - Primal Palate
1 - 2 tsp Apple Pie Spice - Primal Palate
1 pinch Sea Salt

Chocolate Topping

1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 tsp Coconut Oil
1 - 2 tsp Sunflower Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, stir together sunbutter, apple sauce, and vanilla until smooth.
Mix in almond flour, protein powder, apple pie spice, and salt to form a soft cookie dough texture.
Line a small baking sheet with parchment. Spread dough mixture evenly (about ½-inch thick).
Drizzle with melted chocolate if you’d like.
Freeze for 1–2 hours, then break into bark pieces.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	16 g
Carbohydrates:	9 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	148 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.