Apricot & Raspberry puffs with pistachio streusel topping
These delicious apricot & raspberry pistachio streusel puffs are a must try this summer! They are simple to make, requiring little prep & only take 20 mins in the oven. The big question is are you enjoying yours with custard or ice cream?
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- 320 grams320 grams320 grams Puff Pastry, vegan
- 6 tsp6 tsp6 tsp Pistachio Cream, vegan
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Almond Meal/Flour
- 1 Tbsp1 Tbsp1 Tbsp Maple Sugar
- 4 whole4 whole4 whole Apricots, (king apricots) or peaches/nectarines
- 300 grams300 grams300 grams Organic Raspberries
- 50 grams50 grams50 grams Rolled Oats
- 2 Tbsp2 Tbsp2 Tbsp Almond Meal/Flour
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Paste
- 3 Tbsp3 Tbsp3 Tbsp Plant Based Butter
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp raw Pistachios, chopped
streusel topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- * Heat oven to 200C/fan 180C. In a bowl, toss the apricot with cinnamon, ground almond and maple syrup . Then lightly fold in the raspberry. Line a flat baking tray with a piece of baking paper. Roll out the pastry on a floured surface to approx approx. 350mm x 230mm, then cut into 6 pieces.
- * Add the ground almond, maple, vanilla and oats into a bowl. Rub together with the butter to make a rough crumble mixture. Fold in the chopped pistachios. Spread a dollop of pastry cream to each pastry square & then divide the apricot & raspberry mix between the pastry squares, leaving a 1cm rim. Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. Bake for 20-25 mins, then serve warm with either plant custard or ice cream.
Notes
can't find pistachio cream? you could can skip this step or try pistachio butter/almond butter
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About This Recipe
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Baked Fruits Baked Goods Egg Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 377 |
| Fat: | 23 g |
| Carbohydrates: | 41 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 191 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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