Asian Chicken Lettuce Wraps (Edit recipe)

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These Asian Chicken Lettuce Wraps are a quick(20 minutes!), easy and healthy dinner that tastes just as good as takeout! They're gluten free, dairy free and soy free, and perfect for a busy weeknight meal or can be enjoyed as an appetizer.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

Ingredients

1 lb Ground Chicken, Ground
1 Coleslaw Mix (Shredded Cabbage and Carrots), or rainbow slaw mix
.5 cup Coconut Aminos
3 cloves Garlic, minced
.75 tsp Organic Ground Ginger - The Spice Lab, Ground
8 Onion, Green, and reserve some for garnish), diced
2 Tbsp Sesame Oil, (divided)
.75 tsp Salt
1 head Boston Lettuce, or Butterhead Lettuce (leaves separated for serving)
.5 cup Mayonnaise, (soy-free) (Or unsweetened plant-based greek yogurt)
1 Tbsp Hot Sauce, or Sriracha
.5 tsp Garlic Powder
2 tsp Lime Juice, (freshly squeezed)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet, brown the ground chicken in one tablespoon of sesame oil, and break apart into small pieces.
Add the minced garlic, ground ginger, green onions, salt, cooconut aminos and another 1 tbsp of sesame oil. Saute for 30 seconds stirring constantly.
Add the coleslaw mix. Mix well and saute until desired tenderness and the colesalw cooks down.
Scoop mixture into lettuce wraps. Sprinkle with green onions and drizzle with spicy mayo, if using.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	547
Fat:	44 g
Carbohydrates:	17 g
Protein:	20 g
Cholesterol:	105 g
Sodium:	1738 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.