asian chicken lettuce wraps (Edit recipe)

Ingredients

skillet

• 8 oz Baby Bella Mushrooms, sliced
• 1 Zucchini, diced
• 5 oz Water Chestnuts, drained & diced
• 1 lb Ground Chicken
• 2 Green Onion (Scallion), finely chopped
• 0.5 tsp Salt and Pepper
• 0.25 cup Cilantro

asian sauce

• 2 Tbsp Cashew Butter, or nut butter of choice
• 2 Tbsp Cashew Butter Powder, or nut butter powder of choice
• 1 Tbsp Coconut Aminos
• 2 - 4 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp White Miso Paste
• 1 Tbsp Lime Juice
• 1 Tbsp Rice Wine Vinegar, or apple cider vinegar
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Ginger, Ground
• 0.5 tsp Gochugaru (Korean Chili Pepper Flakes), optional for extra spice
• 0.5 tsp Salt and Pepper
• 0.25 cup Water

for serving

•  Butter Lettuce, or any lettuce wrap
•  Cashews, Raw, chopped
•  Green Onion (Scallion), chopped
•  Cilantro, chopped