Paleo Chicken Lettuce Wraps (Edit recipe)

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Move over P.F. Changs.... these delicious Paleo Chicken Lettuce wraps will have your tastebuds thinking you are being naughty.

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Original Recipe

PREP TIME

40 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 4

Ingredients

.25 cup Hoisin Sauce, (I used Coconut Secret Brand)
.25 cup Coconut Aminos
2 Tbsp Unsweetened Ketchup - Primal Kitchen
2 Tbsp Rice Vinegar
1 Tbsp Brown Monkfruit Sweetener - Lakanto
1 tsp Sesame Oil
2 lb Chicken Thighs, Boneless Skinless, minced
2 head Butter Lettuce, rinsed and dried
8 Crimini Mushrooms, diced
2 Carrots, medium, peeled and diced
1 Shallot, small, minced
1 Serrano, Raw, minced (seeds removed if you prefer it less spicy)
6 oz Water Chestnuts, diced (1 can)
3 cloves Garlic, minced
1 1-inch pieces Ginger Root, grated
Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start off by mixing up the sauce ingredients in a bowl and set aside.
Grab a large wok or pan and heat on medium-high. Once hot, add in 2 tbsp of Avocado Oil and let it heat up. Add in the minced chicken and season with a nice pinch of salt and pepper. Cook for 2 minutes, tossing often.
Add in the mushrooms, carrots, and shallot. Season with a pinch of salt and pepper and cook for 6 minutes, stirring often.
Add the serrano pepper and cook for 2 minutes. Now add in the garlic and ginger and cook for an additional 2 minutes.
Remove pan from heat and drain out almost all of the oil and place back on stove on medium-high heat. Sauté for 4 minutes to get a nice sear on everything mixing often.
Add in 1/2 of the sauce mixture and cook for 4 minutes stirring often. Once done, add in the remainder of the sauce and the diced water chestnuts and cook for 4 minutes stirring often.
Serve on top of the wraps and enjoy!

Notes

You could also top the lettuce wraps with some Cauliflower rice and the mixture!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	391
Fat:	11 g
Carbohydrates:	21 g
Protein:	44 g
Cholesterol:	0 g
Sodium:	812 mg
Fiber:	0 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.