Asparagus Pesto Puff Pastry Tart
This easy Asparagus Pesto Puff Pastry Tart is ideal for spring. A light, flaky crust topped with vibrant pesto and fresh asparagus, ready to serve in less than 30 minutes.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 111 Puff Pastry, sheet (thawed), frozen
- .5 cup.5 cup.5 cup Dairy-Free Pesto (click for recipe)
- 6 oz6 oz6 oz Gruyere Cheese, (shredded)
- 1 lb1 lb1 lb Asparagus, (trimmed (about 1 bunch))
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Olive Oil
- 111 Egg
- 3 Tbsp3 Tbsp3 Tbsp Medjool Date Syrup, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Lightly flour a work surface and gently roll out thawed puff pastry to about a 12-inch by 14-inch rectangle. Transfer to parchment-lined baking sheet.
- Use a fork to prick the pastry, leaving about a 1-inch edge.
- Spread pesto onto the pastry where you poked holes with a fork, keeping that 1-inch edge untouched. Sprinkle with shredded gruyere.
- Line up trimmed asparagus in a single layer over the cheese.
- Add egg to a small bowl with 2 tablespoons water. Whisk until combined to create an egg wash. Brush egg wash onto the 1-inch edge ofthe puff pastry.
- Season asparagus with salt and pepper. Drizzle with olive oil.
- Bake for 15 to 18 minutes, until the edges of the crust are puffed and golden. Let cool for a few minutes.
- Drizzle with date syrup (optional), slice and serve.
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Show nutritional information
Appetizers Coconut Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 140 |
| Fat: | 9 g |
| Carbohydrates: | 7 g |
| Protein: | 7 g |
| Cholesterol: | 24 g |
| Sodium: | 142 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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