Asparagus Pizza with Sourdough Crust
This Asparagus Pizza is a simple spring recipe made with minimal toppings - cut asparagus, mozzarella, and thinly sliced shallots. It's finished with lemon zest and freshly grated parmesan and uses a sourdough pizza crust recipe that adds that extra tang.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 111 Pizza Dough, sourdough preferred
- 333 Asparagus, spears, trimmed and cut into 2-inch pieces
- .5.5.5 Shallot, small, thinly sliced
- .5 cup.5 cup.5 cup Mozzarella, low-moisture, freshly shredded
- 3 Tbsp3 Tbsp3 Tbsp Mascarpone Cheese
- 2 tsp2 tsp2 tsp Olive Oil
- .25 tsp.25 tsp.25 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .5.5.5 Lemon, zested
- .25 cup.25 cup.25 cup Parmesan Cheese, freshly grated, to finish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your pizza oven (such as an Ooni) to about 650 degrees F. For a home oven, preheat to 500 degrees F with a pizza stone or steel inside, if you have one.
- Trim and cut asparagus, thinly slice the shallot, and shred the mozzarella.
- On a lightly floured surface, stretch the dough into a 12-inch to 14-inch round. Transfer to a floured pizza peel.
- Drizzle the dough with olive oil and brush to the edges, leaving about a 1-inch edge around the edge of the dough. Scatter the mozzarella evenly over the dough. Season with salt and pepper. Add the asparagus and shallots, distributing evenly. Dot with mascarpone.
- Transfer to the oven. In the Ooni, bake for 3 to 4 minutes, rotating as needed. In a home oven, bake for 10 to 12 minutes, until the crust is golden and the cheese is bubbling.
- Remove from the oven and immediately top with lemon zest. Grate on parmesan and sprinkle with red pepper flakes, if using. Slice and serve.
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Coconut Free Egg Free Entrées Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 168 |
| Fat: | 14 g |
| Carbohydrates: | 2 g |
| Protein: | 6 g |
| Cholesterol: | 25 g |
| Sodium: | 217 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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