Avocado and Olive Salad
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- 111 Avocado, chopped
- 5 cup5 cup5 cup Spring Mix Salad Greens Lettuce
- 1/2 tsp1/2 tsp1/2 tsp Salt
- 1 tsp1 tsp1 tsp dried Rosemary
- 1 tsp1 tsp1 tsp dried Sage
- 1/2 cup1/2 cup1/2 cup Cilantro
- 1/21/21/2 Lemon, juice
- 202020 Kalamata Olives
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Extra Virgin Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large salad bowl, place the mixed greens.
- Top greens with olives, avocado and cilantro.
- Drizzle with lemon juice and olive oil.
- Sprinkle with rosemary, sage, and salt.
- Toss to combine all ingredients, and serve.
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About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 29 |
| Fat: | 2 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 299 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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