Field Greens with Pomegranate Seeds & Maple Vinaigrette

15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:51 g
Carbohydrates:9 g
Protein:2 g
Cholesterol:0 g
Sodium:10 mg
Fiber:2 g
Sugars:5 g
Calculated for total recipe.

Serves: 3-4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine the greens, pomegranate seeds, and pecans in a large serving bowl.
  2. To make the dressing, combine the remaining ingredients in a jar or cruet and shake to combine.
  3. When ready to serve, toss a small amount of the dressing with the salad at a time until dressed to your liking
  4. Store remaining dressing in the refrigerator.

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