Bacon Lettuce and Tomato Salad (Edit recipe)

5 minutes
8 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:460
Fat:33 g
Carbohydrates:3 g
Protein:18 g
Cholesterol:65 g
Sodium:555 mg
Fiber:1 g
Sugars:1 g
Calculated for total recipe.

Serves: 1

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook bacon in cast iron skillet over medium heat until crispy.
  2. Remove bacon from skillet, allow to cool, and crumble.
  3. Assemble salad with mixed greens, sliced tomato.
  4. Crumble bacon over salad.
  5. Top with kalamata olives and torn cilantro leaves.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply