Bacon Lettuce and Tomato Salad
PREP TIME
5 minutes
COOK TIME
8 minutes
INGREDIENTS
5
Serves: 1
Ingredients
- 3 pieces3 pieces3 pieces Bacon, cooked and crumbled
- 2 cup2 cup2 cup Lettuce, Spring Mix Salad Greens
- 1 Tbsp1 Tbsp1 Tbsp Cilantro, torn
- 1/4 cup1/4 cup1/4 cup Kalamata Olives
- 111 Kumato Tomato, sliced thin
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook bacon in cast iron skillet over medium heat until crispy.
- Remove bacon from skillet, allow to cool, and crumble.
- Assemble salad with mixed greens, sliced tomato.
- Crumble bacon over salad.
- Top with kalamata olives and torn cilantro leaves.
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About This Recipe
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Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 632 |
| Fat: | 49 g |
| Carbohydrates: | 8 g |
| Protein: | 19 g |
| Cholesterol: | 65 g |
| Sodium: | 1449 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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