Award-Winning Dark Chocolate Pudding (Vegan, Top 8 Free)
A rich & decadent-tasting dark chocolate pudding that’s only 5 ingredients with only 10 minutes of prep time! Aquafaba, the liquid from a can of chick peas - whipped until stiff peaks form - helps give the luscious texture to this heavenly pudding. I promise, there is zero flavor of chick peas, just delicious chocolate! My recipe is “award-winning” because it won the Grand Prize in a national hummus contest 2 years ago. **Please watch the linked 30-second reel for step-by-step instructions**
Ingredients
- 0.666 cup0.666 cup0.666 cup Aquafaba, Reserve the liquid from one 15.5oz can of chick peas; reserve chicken peas for another use (do not use low or no-sodium)
- 8 oz8 oz8 oz Hummus, *Use 8oz container of dark chocolate hummus
- 3 Tbsp3 Tbsp3 Tbsp Cocoa Powder
- 3 Tbsp3 Tbsp3 Tbsp Powdered Sugar, I used organic
- 1 tsp1 tsp1 tsp Cornstarch
- 8 Tbsp8 Tbsp8 Tbsp Whipped Cream, I used dairy-free; optional
- 4 pieces4 pieces4 pieces Pascha 70% Cacao Organic Vegan Dark Chocolate Bar, Chopped; optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the Aquafaba (reserved liquid from the can of chick peas) to a large mixing bowl. Use handheld electric mixer on high speed to beat until stiff peaks form (it should resemble whipped cream); about 2-3 minutes.
- Add dark chocolate hummus, cocoa powder, and powdered sugar. Beat until combined, scraping sides of bowl, as needed; about 1-2 minutes.
- Beat in cornstarch until combined; about 30-60 seconds.
- Spoon mixture into 4 ramekins or small bowls. Refrigerate at least 2 hours before serving. Top with whipped cream & dark chocolate shavings right before serving.
Notes
When you separate the liquid (Aquafaba) from the can of chick peas, it should be 2/3 cup, however if it is slightly more or slightly less than 2/3 cup, this is ok too.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 428 |
Fat: | 28 g |
Carbohydrates: | 33 g |
Protein: | 7 g |
Cholesterol: | 5 g |
Sodium: | 211 mg |
Fiber: | 5 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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One response to “Award-Winning Dark Chocolate Pudding (Vegan, Top 8 Free)”
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This looks really nice for those in my family with those pesky food allergies. Will be giving this a try with my daughter.