Award-Winning Dark Chocolate Pudding (Vegan, Top 8 Free)
A rich & decadent-tasting dark chocolate pudding that’s only 5 ingredients with only 10 minutes of prep time! Aquafaba, the liquid from a can of chick peas - whipped until stiff peaks form - helps give the luscious texture to this heavenly pudding. I promise, there is zero flavor of chick peas, just delicious chocolate! My recipe is “award-winning” because it won the Grand Prize in a national hummus contest 2 years ago. **Please watch the linked 30-second reel for step-by-step instructions**
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 4
Ingredients
- 0.666 cup0.666 cup0.666 cup Aquafaba, Reserve the liquid from one 15.5oz can of chick peas; reserve chicken peas for another use (do not use low or no-sodium)
- 8 oz8 oz8 oz Hummus, *Use 8oz container of dark chocolate hummus
- 3 Tbsp3 Tbsp3 Tbsp Cocoa Powder
- 3 Tbsp3 Tbsp3 Tbsp Powdered Sugar, I used organic
- 1 tsp1 tsp1 tsp Cornstarch
- 8 Tbsp8 Tbsp8 Tbsp Whipped Cream, I used dairy-free; optional
- 4 pieces4 pieces4 pieces Pascha 70% Cacao Organic Vegan Dark Chocolate Bar, Chopped; optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the Aquafaba (reserved liquid from the can of chick peas) to a large mixing bowl. Use handheld electric mixer on high speed to beat until stiff peaks form (it should resemble whipped cream); about 2-3 minutes.
- Add dark chocolate hummus, cocoa powder, and powdered sugar. Beat until combined, scraping sides of bowl, as needed; about 1-2 minutes.
- Beat in cornstarch until combined; about 30-60 seconds.
- Spoon mixture into 4 ramekins or small bowls. Refrigerate at least 2 hours before serving. Top with whipped cream & dark chocolate shavings right before serving.
Notes
When you separate the liquid (Aquafaba) from the can of chick peas, it should be 2/3 cup, however if it is slightly more or slightly less than 2/3 cup, this is ok too.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 428 |
| Fat: | 28 g |
| Carbohydrates: | 33 g |
| Protein: | 7 g |
| Cholesterol: | 5 g |
| Sodium: | 211 mg |
| Fiber: | 5 g |
| Sugars: | 18 g |
| Calculated per serving. | |
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One response to “Award-Winning Dark Chocolate Pudding (Vegan, Top 8 Free)”
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This looks really nice for those in my family with those pesky food allergies. Will be giving this a try with my daughter.