Award-Winning Vegan Dark Chocolate Mousse (Gluten-Free, Peanut-Free) (Edit recipe)

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Chocolate mousse for two (or 4 if you make small portions). So creamy & delicious with a luscious chocolaty texture, you’ll be shocked that this dreamy dark chocolate mousse is dairy-free, egg-free, refined sugar-free, grain-free and gluten-free. No-bake, plus prepped and ready to eat in under 10 minutes, it couldn’t be easier to make. Or, keep in the fridge until ready to serve. Doesn’t taste healthy yet it is. “Award-winning” because it was the grand prize winning recipe in a recipe contest sponsored by a popular food brand 3 years ago.

5 minutes to 10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	175
Fat:	6 g
Carbohydrates:	28 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	19 mg
Fiber:	1 g
Sugars:	25 g
Calculated for total recipe.

Serves: 2-4

Ingredients

1 cup Medjool Dates, Pitted and halved; about 7-10 dates depending on size
8 oz Avocado, I used four (2oz each) cups of pre-packaged avocado mash
1.25 tsp Pure Vanilla Extract
3 Tbsp Pure Maple Syrup
5 Tbsp Cocoa Powder, Unsweetened
0.25 cup Unsweetened Vanilla Almond Milk, Or other nut-free, plant milk
2 Tbsp Pascha 70% Cacao Organic Vegan Dark Chocolate Bar, Chopped; as garnish (optional)
2 - 3 tsp Pomegranate, Arils; as garnish (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place dates, avocado mash, vanilla, maple syrup, and salt in food processor or blender. Cover with lid; blend until smooth. Add cocoa & almond milk. Blend until completely smooth.
Spoon chocolate mousse into ramekins or small cups. Can be served immediately or refrigerate individual portions until ready to serve. Garnish with chocolate shavings or pomegranate arils.
Makes 2 large servings or 4 smaller servings.