Back to school cupcakes! (Edit recipe)

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Gluten free, dye free, paleo friendly cupcakes (minus the optional sprinkles)! These cupcakes are a fun way to get your kiddos in back to school mode, or would make a super cute treat for an after school snack the first week!

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 9

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make your frosting by scooping only hard part of the coconut cream cans. Whip with syrup & vanilla and refrigerate
  2. -mix all your cupcake ingredients together, pour into 9 cupcake liners, then place a tiny piece of foil at the top to "indent" like an apple shape, and bake at 350 for 15-18min
  3. -after 5-10min remove cupcakes from pan to a cooling rack to finish cooling
  4. -once cooled, ice the tops, and sprinkle with dye free red sugar crystals. I used Watkins brand
  5. For the stem I used gf pretzel sticks and my homemade dye free gummy worms for the rest!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:326
Fat:12 g
Carbohydrates:52 g
Protein:4 g
Cholesterol:0 g
Sodium:145 mg
Fiber:2 g
Sugars:18 g
Calculated per serving.
Cupcakes & Muffins Dairy Free Desserts Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free

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2 responses to “Back to school cupcakes!”

  1. Reed Dunn Reed Dunn says:

    These are adorable. I have to share these with my teacher friends. They’re going to love ’em.

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