Back To School Tater Tacos (Edit recipe)

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Taco Tuesday - But let's not overcomplicate things. Creamy beans, seasoned & roasted taters, and a combination of quick garnishes are all it takes for delish tacos that couldn't be easier.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 3 - 4

Ingredients

8 whole Corn Tortilla, Standard taco sized
440 ml Refried Beans, Refried black beans with chilis
2 whole Yellow Potatoes, peeled & chopped approx 1/2" cubes
1 whole Extra Virgin Olive Oil
1 tsp Tex Mex Seasoning
1 tsp Meat & Potatoes Seasoning - Primal Palate
1 tsp Garlic Powder
1 tsp Kashmiri Chili Powder
0.5 tsp Oregano, Dried
1 whole Himalayan Pink Salt
0.5 whole Yellow Onion, small onion, diced
1 whole Pickled Onions, See Notes for Recipe
1 whole Cilantro, chopped fresh for garnish
1 whole Feta Cheese, crumbled for garnish
1 whole Creamy Baja Sauce - Taco Bell
1 whole Hot Sauce, I love Valentina Super Hot

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Empty the refried beans into a small covered pot set to medium low. Stir as needed and once heated, reduce to low and leave covered.
Preheat your oven to 400 F. Get your taters into a mixing bowl and give them a good drizzle of EVOO. Toss them to coat before adding your Tex Mex, Kashmiri, Meat & Potatoes Seasoning, Garlic Powder & Dried Oregano. Toss once again until all of your taters are seasoned. Transfer the seasoned taters to a parchment lined tray in a single layer & season liberally with salt. Once your oven is preheated, add your taters to the oven and bake for 15 minutes. Carefully flip and return to the oven for another 12 - 15 minutes until tender with some slight charring / crisp action. Season the tray with a good pinch of salt.
To assemble, you need to warm up your tortillas. You can do so on a grill pan / frying pan, or by wrapping in paper towel and microwaving until malleable. Once your tortillas are ready, start by smearing a generous amount of refried beans on your tortillas followed by a drizzle of the Baja sauce. Spoon some roasted taters on next followed by a sprinkle of diced onions, some pickled onions, crumbled feta, a few dashes of hot sauce, and some chopped cilantro.
ENJOY!

Notes

Servings will vary based on the size of your taters and the amount of taters you add to each taco. You could get anywhere from 7 - 10 tacos approximately.
Pickled Uns - http://www.thehappyveg.ca/recipes/take-your-basic-avo-toast-up-a-notch

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	592
Fat:	16 g
Carbohydrates:	95 g
Protein:	16 g
Cholesterol:	10 g
Sodium:	1334 mg
Fiber:	16 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.