Cucumber Feta Salad
I have a bad habit of always buying my "staple veggies" without ever checking my fridge. So, I ended up with far too many cukes and whipped this yummy, fresh salad up. Cukes, onions, feta, parsley, a little heat, and my fave Greek dressing.
PREP TIME
45 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 3-4
Ingredients
- 2 whole2 whole2 whole English Cucumber
- 0.5 whole0.5 whole0.5 whole Red Onion, thinly sliced
- 0.5 cup0.5 cup0.5 cup Parsley, chopped
- 100 grams100 grams100 grams Feta Cheese, crumbled into the salad
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried
- 0.333 cup0.333 cup0.333 cup Greek Salad Dressing, Up to 1/2 C + If needed. I used Le Grec, it's my absolute fave!
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, To Taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a mandolin set to the thinnest setting, carefully sliced your washed cucumbers until both are sliced up. Get them into a mixing bowl and then pile on your red onion, parsley, feta, pep flakes, oregano, and some cracked pepper. Start with 1/3 cup dressing, toss, and if needed, add additional dressing up to 1/2 C until the salad is dressed to your liking. You can also add salt, but I didn't feel it was necessary.
- Cover and refrigerate for 30 minutes prior to serving to let the dressing soak into those cukes.
- Transfer to a serving bowl and ENJOY!
- Any leftover salad can be stored in an airtight container for up to 3 days. Further than 3 days, the salad starts to look sad.
Notes
- Prep time includes 30 minutes chill time!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 5 g |
| Carbohydrates: | 8 g |
| Protein: | 7 g |
| Cholesterol: | 18 g |
| Sodium: | 417 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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