Creamy Potato & Onion Soup with Golden Croutons (Edit recipe)

Ingredients

• 0.25 cup Butter, Unsalted
• 1 tsp Red Pepper Flakes
• 4 cloves Garlic, crushed & minced
• 1 whole Yellow Onion, finely diced
• 1 whole Red Onion, finely diced
• 1 bunch Green Onion (Scallion), sliced & separated light & dark
• 3 whole Celery, sliced
• 1 whole Jalapeño Pepper, seeded & diced
• 6 cups Potatoes, Russet, peeled & chopped large
• 3 Tbsp All Purpose Flour
• 4 cups Plant Based Chickenless Broth - President's Choice
• 2 cups Water
• 1 whole Parmesan Rind, I used a Grana Padano Rind
• 1 tsp All Purpose Seasoning - Vegeta
• 0.5 cup Heavy Whipping Cream, room temp
• 0.25 cup Cream Cheese, Full Fat, room temp
• 0.75 cup Grana Padano Cheese, finely shredded
• 1 whole Himalayan Pink Salt, See Recipe
• 1 whole Black Peppercorns, Ground Fresh, See Recipe

CROUTONS

• 3 cups Sourdough Bread, chopped into larger chunks
• 1 whole Extra Virgin Olive Oil
• 2 tsp Garlic Plus Seasoning - Club House
• 0.5 tsp Clubhouse La Grille Vegetable Seasoning
• 1 whole Himalayan Pink Salt