bacon wrapped water chestnuts – rumaki style (Edit recipe)

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have you ever heard of rumaki? lol… same 😂

BUT the second I discovered bacon-wrapped water chestnuts (& then learned classic rumaki = bacon-wrapped chicken livers), I was immediately sold. organ meats + bacon = elite combo 🥓✨

this is a rumaki-style spin: crunchy water chestnuts + an ancestral meat stick with organ blend for an easy nutrient boost, a thick wrap of bacon & everything glazed in my homemade gluten-free teriyaki sauce 🤌

sweet-savory, crispy, juicy, & surprisingly nutrient-dense — basically the most delicious way to sneak liver into a crowd-pleasing appetizer!

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PREP TIME

10 minutes

COOK TIME

1 hour and 15 minutes

INGREDIENTS

4

Serves: 24

Ingredients

1 lb Water Chestnuts, whole, drained
Ancestral Beef Stick - Archer Jerky, diced - optional for rumaki style
1 lb Sliced Fresh Side Pork Bacon (DIY Bacon) - US Wellness Meats
gluten-free teriyaki sauce (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
drain water chestnuts, then pat dry.
optional: dice ancestral meat stick, then smash on top of each water chestnut.
cut bacon slices into ~2” chunks
wrap each water chestnut with bacon, then secure with a toothpick.
make a batch of my gluten-free teriyaki sauce, then brush & coat each bite.
place on a baking sheet, then bake for 60-75 minutes or until bacon is nice & crispy.
serve with additional sauce & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	73
Fat:	6 g
Carbohydrates:	1 g
Protein:	4 g
Cholesterol:	10 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.