Banana Baked Donuts (Edit recipe)

These Banana Baked Donuts begin with an easy donut batter flavored with brown sugar and mashed ripe bananas. Enjoy these donuts topped with a simple cream cheese glaze. Made with basic ingredients and using a couple of mixing bowl, your busy schedule will love this easy breakfast.

15 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	154
Fat:	6 g
Carbohydrates:	22 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	199 mg
Fiber:	1 g
Sugars:	13 g
Calculated per serving.

by The Sweet Occasion

View original recipe

Serves: 12

Ingredients

Banana Donuts

200 gram All Purpose Flour, (1 1/2 cups)
1.5 tsp Baking Powder
.25 tsp Baking Soda
.5 tsp Salt
110 gram Light Brown Sugar
3 Tbsp Unsalted Butter, melted and cooled for 5 minutes
1 whole Egg
1 tsp Pure Vanilla Extract
60 gram Milk, at room temperature (1/4 cup)
175 gram Banana, mashed ripe (3/4 cup) about 2 medium bananas

Cream Cheese Glaze

55 gram Full Fat Cream Cheese, at room temperature (2 ounces)
2 Tbsp Unsalted Butter, at room temperature
90 gram Powdered Sugar, (3/4 cup)
1 tsp Pure Vanilla Extract
1 Tbsp Milk, or as needed

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Lightly grease a donut pan and set aside.
In a large bowl, whisk the flour, baking powder, baking soda, and salt.
In a medium bowl, whisk the sugar, butter, egg, vanilla, milk, and banana until smooth and combined.
Add the wet ingredients to the bowl with the dry ingredients and gently fold together until combined.
Place the batter into a disposable pastry bag, cut off the tip, and pipe the batter into each donut cavity of your pan, filling 2/3 full. Alternatively, use a spoon to divide the batter.
Bake for 10-12 minutes or until a toothpick interested in the center of a donut comes out clean.
Allow the donuts to cool for 5 minutes in the pan, and then transfer to a wire rack to cool completely.
Using a mixer, beat the cream cheese and butter on medium-high speed for 1 minute until combined.
Add the sugar and vanilla and beat to combine.
Add enough milk or cream to create your desired consistency.
Drizzle the glaze over the cooled donuts or dip the tops of the donut into the glaze.

Notes

Mix-ins: Fold in up to 1/4 cup of chopped nuts or mini chocolate chips into the batter. Mini Donuts: Lightly grease a mini donut pan, fill each cavity 2/3 full, and bake for 8-9 minutes in a preheated 350°F/177°C oven. Storage: Store glazed banana donuts covered at room temperature for up to 1 day or up to 5 days in the refrigerator. Freezer: Wrap completely cooled glazed or unglazed donuts with plastic wrap and store them in a freezer-safe container in the freezer for up to 3 months.