Banana Baked Donuts
These Banana Baked Donuts begin with an easy donut batter flavored with brown sugar and mashed ripe bananas. Enjoy these donuts topped with a simple cream cheese glaze. Made with basic ingredients and using a couple of mixing bowl, your busy schedule will love this easy breakfast.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
17
Serves: 12
Ingredients
Banana Donuts
- 200 gram200 gram200 gram All Purpose Flour, (1 1/2 cups)
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- 110 gram110 gram110 gram Light Brown Sugar
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, melted and cooled for 5 minutes
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 60 gram60 gram60 gram Milk, at room temperature (1/4 cup)
- 175 gram175 gram175 gram Banana, mashed ripe (3/4 cup) about 2 medium bananas
Cream Cheese Glaze
- 55 gram55 gram55 gram Full Fat Cream Cheese, at room temperature (2 ounces)
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, at room temperature
- 90 gram90 gram90 gram Powdered Sugar, (3/4 cup)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Milk, or as needed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F/177°C. Lightly grease a donut pan and set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk the sugar, butter, egg, vanilla, milk, and banana until smooth and combined.
- Add the wet ingredients to the bowl with the dry ingredients and gently fold together until combined.
- Place the batter into a disposable pastry bag, cut off the tip, and pipe the batter into each donut cavity of your pan, filling 2/3 full. Alternatively, use a spoon to divide the batter.
- Bake for 10-12 minutes or until a toothpick interested in the center of a donut comes out clean.
- Allow the donuts to cool for 5 minutes in the pan, and then transfer to a wire rack to cool completely.
- Using a mixer, beat the cream cheese and butter on medium-high speed for 1 minute until combined.
- Add the sugar and vanilla and beat to combine.
- Add enough milk or cream to create your desired consistency.
- Drizzle the glaze over the cooled donuts or dip the tops of the donut into the glaze.
Notes
Mix-ins: Fold in up to 1/4 cup of chopped nuts or mini chocolate chips into the batter. Mini Donuts: Lightly grease a mini donut pan, fill each cavity 2/3 full, and bake for 8-9 minutes in a preheated 350°F/177°C oven. Storage: Store glazed banana donuts covered at room temperature for up to 1 day or up to 5 days in the refrigerator. Freezer: Wrap completely cooled glazed or unglazed donuts with plastic wrap and store them in a freezer-safe container in the freezer for up to 3 months.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 154 |
| Fat: | 6 g |
| Carbohydrates: | 22 g |
| Protein: | 4 g |
| Cholesterol: | 13 g |
| Sodium: | 199 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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