Banana Baked Donuts
These Banana Baked Donuts begin with an easy donut batter flavored with brown sugar and mashed ripe bananas. Enjoy these donuts topped with a simple cream cheese glaze. Made with basic ingredients and using a couple of mixing bowl, your busy schedule will love this easy breakfast.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
17
Serves: 12
Ingredients
Banana Donuts
- 200 gram200 gram200 gram All Purpose Flour, (1 1/2 cups)
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- 110 gram110 gram110 gram Light Brown Sugar
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter, melted and cooled for 5 minutes
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 60 gram60 gram60 gram Milk, at room temperature (1/4 cup)
- 175 gram175 gram175 gram Banana, mashed ripe (3/4 cup) about 2 medium bananas
Cream Cheese Glaze
- 55 gram55 gram55 gram Full Fat Cream Cheese, at room temperature (2 ounces)
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, at room temperature
- 90 gram90 gram90 gram Powdered Sugar, (3/4 cup)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Milk, or as needed
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F/177°C. Lightly grease a donut pan and set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk the sugar, butter, egg, vanilla, milk, and banana until smooth and combined.
- Add the wet ingredients to the bowl with the dry ingredients and gently fold together until combined.
- Place the batter into a disposable pastry bag, cut off the tip, and pipe the batter into each donut cavity of your pan, filling 2/3 full. Alternatively, use a spoon to divide the batter.
- Bake for 10-12 minutes or until a toothpick interested in the center of a donut comes out clean.
- Allow the donuts to cool for 5 minutes in the pan, and then transfer to a wire rack to cool completely.
- Using a mixer, beat the cream cheese and butter on medium-high speed for 1 minute until combined.
- Add the sugar and vanilla and beat to combine.
- Add enough milk or cream to create your desired consistency.
- Drizzle the glaze over the cooled donuts or dip the tops of the donut into the glaze.
Notes
Mix-ins: Fold in up to 1/4 cup of chopped nuts or mini chocolate chips into the batter. Mini Donuts: Lightly grease a mini donut pan, fill each cavity 2/3 full, and bake for 8-9 minutes in a preheated 350°F/177°C oven. Storage: Store glazed banana donuts covered at room temperature for up to 1 day or up to 5 days in the refrigerator. Freezer: Wrap completely cooled glazed or unglazed donuts with plastic wrap and store them in a freezer-safe container in the freezer for up to 3 months.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 154 |
| Fat: | 6 g |
| Carbohydrates: | 22 g |
| Protein: | 4 g |
| Cholesterol: | 13 g |
| Sodium: | 199 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.