Banana Oatmeal Blender Pancakes
I won’t lie, whenever I whip up a batch of pancakes (which isn’t as often as I wish), I feel like I really live up to my title as a food blogger. They’re simply a breakfast that will always be in style and never fails to bring a smile to everyone’s face!
Whether you’re looking to get creative with your weekend brunch, entice your kiddos with something nutritious and delicious or just want to feel that nostalgia yourself, a stack of these is always the move 🙂
Ingredients
- 222 Banana, ripe
- 1.5 cup1.5 cup1.5 cup Rolled Oats
- 0.5 cup0.5 cup0.5 cup Milk, of choice
- 222 Eggs
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Baking Powder
- 1 pinch1 pinch1 pinch Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of your ingredients to a high-speed blender (I use and recommend a Vitamix). Blend until completely combined and smooth. Set aside.
- Spray a griddle or skillet with coconut oil spray over medium heat. When hot, scoop 1/3 cup of the batter, and pour onto your skillet.
- Cook for 2-3 minutes, until edges begin to firm, bubbles form and pancake puffs up slightly.
- Flip, and cook on the other side for another 1-2 minutes. *Note* pancakes will start to cook and brown more quickly as you go, so you might have to reduce the heat to medium-low to keep them from burning.
- Spray the pan before cooking each pancake. Continue until you've used up the remaining batter. Recipe makes 9 pancakes total.
- Serve with toppings of choice - maple syrup, berries, sliced banana, nuts, jam, etc. Enjoy! *Note* these pancakes freeze well if you want to prep a batch and reheat on-the-go.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 102 |
Fat: | 1 g |
Carbohydrates: | 21 g |
Protein: | 2 g |
Cholesterol: | 6 g |
Sodium: | 379 mg |
Fiber: | 3 g |
Sugars: | 11 g |
Calculated per serving. |
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