Banana Snowmen (Edit recipe)

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During the winter months when it’s too cold outside, I love making healthy snack activities with the kids inside. These banana snowmen use pantry items we usually have on hand, entertain the kids, and provide a nutritional snack.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 4

Ingredients

1 Banana, cut into coin shaped slices
0.25 cup Raspberries, Organic, If your kids don't like raspberries, you can sub with strawberries. Just cut off the green stems and slice the strawberries in half to make triangular hats
0.25 cup Gluten-Free Pretzel Sticks, broken in half
0.25 cup Mini Chocolate Chips, Semi-Sweet
0.25 cup Mango, Dried, torn into tiny pieces
0.25 cup Coconut, Shredded and Toasted, Optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel and slice your banana into 1/2 inch thick slices. Place 3 banana round slices on a reusable cake pop stick for the head, body, and lower part of the snowman.
Add a raspberry on each snowman for a hat. Break a pretzel stick in half for arms and place them in the sides of the middle banana slice. Add 2 mini chocolate chips for the eyes, 2 on the body for buttons, and another on the lower part of the body for another button.
Add dried mango for the nose.
Sprinkle shredded coconut shavings on the bottom for snow and add any additional to the snowmen. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	202
Fat:	10 g
Carbohydrates:	29 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	174 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.