Bare Bones Instant Ramen with Shiitake and Sesame (Edit recipe)

A healthy, homemade alternative to the original Cup of Noodles! This recipe takes no time at all, and can be customized to whatever’s in your pantry. If you don’t have Chinese egg noodles, try udon or soba noodles—cook according to the package and add them to the broth. Add additional proteins like cubed extra-firm tofu or grilled chicken thighs. Whatever you do, be prepared to eat with a spoon and a fork (or chopsticks!)

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	355
Fat:	15 g
Carbohydrates:	50 g
Protein:	6 g
Cholesterol:	6 g
Sodium:	35 mg
Fiber:	3 g
Sugars:	2 g
Calculated per serving.

by Bare Bones

View original recipe

Serves: 2

Ingredients

2 Ramen Instant Bone Broth, (2 packets)
4 oz Cantonese Egg Noodles
2 cups Water
4 oz Shiitake Mushrooms, roughly chopped
1/2 Bell Pepper, thinly sliced
2-3 Green Onion (Scallion), greens, thinly sliced
2 Tbsp Sesame Oil

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring water to a boil in a medium saucepan.
Once boiling, add noodles, mushroom, bell pepper, and the contents of the instant beverage mix
Simmer until noodles are tender, about 4 minutes.
Serve with scallion greens and a drizzle of sesame oil.