Basil Infused Cherry Limeade (Edit recipe)

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Refreshing and simple basil infused cherry limeade. Sweetened with honey and no refined sugars. The perfect summer mocktail.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 8

Ingredients

1.5 lb Frozen Dark Cherries
2 Tbsp Lime Zest
0.75 cup Lime Juice, freshly squeezed
0.5 cup Water
3 Tbsp Honey
12 whole fresh Basil, leaves

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the frozen cherries to the blender and let thaw some while you zest the limes and squeeze the juice.
Add the water, lime zest and lime juice and puree in a high-speed blender until mixture is smooth.
Pour the mixture through a fine mesh sieve and in to a medium saucepan.
Add the honey and basil leaves to the cherry limeade mixture and let steep and lightly simmer over medium heat for about 15 minutes.
Let cool to room temperature and then remove the basil leaves.
Add 1-2 tablespoons of cherry limeade concentrate to a glass filled with ice and top with about 1 cup of sparkling water.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	0 g
Carbohydrates:	17 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	1 g
Sugars:	13 g
Calculated per serving.