Beef Orzo
One of our family's favorite recipes! It's one that even the kids will eat!
Ingredients
- 1 lb1 lb1 lb 80/20 - Bachman Family Farms Ground Beef
- .5 tsp.5 tsp.5 tsp Salt
- 1 whole1 whole1 whole Onion, medium, finely chopped
- 14.5 oz14.5 oz14.5 oz Diced Tomatoes, Garlic, Basil, Oregano if you have it
- .5 tsp.5 tsp.5 tsp dried Oregano
- 1.5 cups1.5 cups1.5 cups Beef Broth
- .25 tsp.25 tsp.25 tsp Black Pepper
- 1 cup1 cup1 cup Orzo Pasta, dry, not cooked
- 10 oz10 oz10 oz Frozen Spinach, or Several Cups Fresh
- .5-.75 cup.5-.75 cup.5-.75 cup Parmesan Cheese, grated
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sprinkle salt into a 10 to 12 inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes.
- Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.
- Add garlic, tomatoes (break them up with a spoon), and their liquid, broth, oregano, and pepper. Bring mixture to a boil then stir in pasta. Reduce heat, cover, and simmer gently until pasta is tender to bite 10 to 12 minutes.
- Meanwhile, squeeze as much liquid as possible from the spinach. Stir spinach into pasta mixture just until heated through.
- Serve with cheese to sprinkle on top and enjoy!!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Shellfish Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 487 |
Fat: | 26 g |
Carbohydrates: | 54 g |
Protein: | 35 g |
Cholesterol: | 88 g |
Sodium: | 878 mg |
Fiber: | 4 g |
Sugars: | 3 g |
Calculated per serving. |
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