Bird Nests (Edit recipe)

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I love no bake treats and these are a great idea for Easter. I’m putting a twist on the classic Bird Nests and am using cereal/oats instead of pretzels. These came out so good, are only 5 ingredients, and are a real treat! These also have 10g of protein which is an added bonus!

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 6

Ingredients

1.25 cup Brown Rice Cacao Crisps
0.25 cup Sprouted Rolled Oats - One Degree Organic
0.5 cup Peanut Butter, Salted
0.5 cup Semi-Sweet Chocolate Chips
18 pieces Dark Chocolate Peanut Gems - Unreal, or candy of choice for "eggs"

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt your chocolate until smooth (feel free to add a little coconut oil if you wish).
Mix all ingredients together (aside from the candies) in a bowl.
Scoop into a well greased muffin tin and take an ice cream scoop to press into the tops to form a well.
Freeze for 15-20 min.
With a butter knife, carefully loosen the “nests” (they should easily pop out) and add 3 candies of choice. Store in fridge. Makes 6.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	340
Fat:	21 g
Carbohydrates:	33 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	76 mg
Fiber:	4 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.