Blueberry Basil Schlumpf (Edit recipe)

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A recipe that is just so easy, you'll find yourself making it over and over again! Bubbly blueberries with a kiss of basil baked up with a yummy crisp topping. As simple as tossing a few ingredients together and baking! Maybe boysenberries are more your thing, sure...give it a go!

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 4-6

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Ingredients

Filling

Topping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350°.
  2. Add blueberries to a shallow mixing bowl then add flour, sugar, salt & basil, tossing to coat.
  3. Squeeze/add lemon juice & toss again to coat.
  4. Pour into an 8x8 baking pan (or equivalent).
  5. Mix topping together in a small bowl and sprinkle evenly on top of the fruit.
  6. Bake for 30 mins, or until the top is golden, serve warm with ice cream!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:515
Fat:28 g
Carbohydrates:68 g
Protein:2 g
Cholesterol:70 g
Sodium:93 mg
Fiber:7 g
Sugars:29 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Fruits Baked Goods Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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