Cassava Flour Bread (Edit recipe)

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This cassava flour bread is perfect for sandwiches, eating with soup or toasting and topping with grass fed butter or avocado.  It's made with cassava flour, free from added sugar and flavored with rosemary and salt.

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees F and line an 8" x 4" baking pan with parchment paper.
  2. In a large mixing bowl, combine all dry ingredients.
  3. In a separate mixing bowl, whisk together all wet ingredients.
  4. Add wet mixture to dry. Whisk until smooth.
  5. Pour batter into the lined baking pan and bake at 350 degrees for 35-40 minutes or until cooked through.
  6. Remove from oven and cool to room temperature on a wire cooling rack.
  7. Best stored in fridge, up to one week.

Notes

You may need more water, depending on your egg size. Add 1/2 a cup and then more as needed. Batter should be thick, but easy to pour into the loaf pan.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:168
Fat:7 g
Carbohydrates:27 g
Protein:1 g
Cholesterol:0 g
Sodium:358 mg
Fiber:3 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Coconut Free Dairy Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian

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