Blueberry Compote (Edit recipe)

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This homemade blueberry compote is bursting with juicy berries, bright lemon zest, and sweetened naturally with honey, no refined sugar needed! Perfect for spooning over pancakes, yogurt, oatmeal, or desserts. It’s cozy, simple, and made in just 30 minutes.

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Original Recipe

PREP TIME

2 minutes

COOK TIME

30 minutes

INGREDIENTS

4

Serves: 1

Ingredients

2 cups Blueberries, (fresh or frozen)
1 cups Water
2 Tbsp Honey
1 whole Lemon, (zest only)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the blueberries, water, and honey in a small saucepan over medium-high heat.
Stir to combine and bring to a boil.
Reduce the heat and let simmer for 25 to 30 minutes, stirring occasionally, until the mixture thickens slightly and the berries break down.
Remove from heat and stir in the lemon zest.
Let cool for 5 minutes before serving or storing.

Notes

Frozen blueberries work just as well as fresh ones. For a vegan version, substitute honey with maple syrup or agave. Stores up to 7 days in the fridge or 3 months in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	312
Fat:	0 g
Carbohydrates:	84 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	10 g
Sugars:	64 g
Sugar Alcohol:	0 g
Calculated for total recipe.