Blueberry Cottage Cheese Muffins (Edit recipe)

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These Blueberry Cottage Cheese Muffins are soft, bursting with juicy blueberries and blended with cottage cheese that gives them a smooth, moist texture without any cheesy taste.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

9

Serves: 12

Ingredients

.5 cup Cottage Cheese, full-fat
3 whole Eggs, large
.333 cup Butter, Unsalted, melted
1 tsp Vanilla Extract
2 cups Almond Flour
.75 cup Powdered Monkfruit Sweetener - Lakanto, powdered sweetener sugar substitute
1 tsp Baking Powder
.5 tsp Salt
1 cup Blueberries, for 1 hour), fresh frozen

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the fresh blueberries in the freezer 1 hour prior to making these muffins.
Preheat oven to 325 F. Line a 12-cup muffin pan with paper liners.
In a blender, combine eggs, cottage cheese, melted butter, and vanilla extract. Blend until smooth.
In a large bowl, whisk together almond flour, erythritol, baking powder, and salt.
Pour the blended wet mixture into the dry ingredients. Stir until fully combined.
Gently fold in 3/4 cup of the frozen blueberries.
Use an ice cream scoop to divide the batter evenly among the 12 muffin liners.
Top each muffin with a few of the remaining frozen blueberries.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

– Use full-fat cottage cheese for the best texture and flavor – Blend wet ingredients until smooth to avoid lumps – Freeze blueberries for at least 1 hour before baking to prevent bursting – Let muffins cool completely before storing to avoid condensation – Store in the fridge for up to 5 days or freeze for up to 2 months – Reheat in a toaster oven at 300°F for 5–7 minutes to revive texture For more information, tips and variations please review the recipe video and content above and below the recipe card. If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions. Nutrition info is estimated and varies by ingredients, measurements, and portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	94
Fat:	8 g
Carbohydrates:	11 g
Protein:	4 g
Cholesterol:	15 g
Sodium:	120 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.