blueberry snickerdoodle protein puppy chow (Edit recipe)

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another spin on my high-protein, sugar-free puppy chow — this one is cross between blueberry muffin & a snickerdoodle cookie 🫐🍪 made with the classic seven sundays honey oat protein cereal for the crunch, my BTR blueberry snickerdoodle protein balls, & all the good-for-you add-ins you'll love. snackable, sweet, & made for summer, poolside snacking. 

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 48

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. to a saucepan, melt cashew butter & white chocolate chips over low heat.
  2. to a large bowl, add cereal, coconut flakes & pretzels; then mix into melted cashew butter & white chocolate mixture.
  3. fold in freeze-dried blueberry, & blueberry snickerdoodle protein balls.
  4. pour onto a lined baking sheet & refrigerate for 20-30 minutes.
  5. add puppy chow & protein powder to a giant plastic bag or a giant bowl; mix well.
  6. freeze for at least 30 minutes & store puppy chow in the freezer.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:75
Fat:4 g
Carbohydrates:5 g
Protein:2 g
Cholesterol:2 g
Sodium:43 mg
Fiber:2 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
Cookies Egg Free Gluten Free Nightshade Free Other Shellfish Free Snacks Sugar Alcohol Free

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