Blueberry Yogurt Bars (Edit recipe)

bakeitpaleo

108 recipes
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177 followers

Healthy blueberry yogurt bars made with frozen blueberries and dairy free yogurt.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 10

Ingredients

Filling

1 cup Frozen Blueberries
1 cup Organic Coconut Yogurt, Plain - Cocojune, (or any thick yogurt)
2 Tbsp Raw Honey
1 pinch Salt

Coating (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place your popsicle molds on a baking sheet and add the popsicle sticks to the molds.
Put all filling ingredients in your blender.
Blend until smooth, stopping to scrape down the sides if necessary.
Pour the filling mixture into your popsicle molds, making about 10 bars.
Freeze overnight, or for at least 8 hours.
Melt the dark chocolate and coconut oil. Pour it into a tall glass that is wide enough to fit a popsicle.
Remove the popsicles from their molds and dip them, one at a time, into the melted chocolate.
Place the popsicles on a parchment-lined baking sheet to set.
Store in an airtight baggie in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	207
Fat:	11 g
Carbohydrates:	17 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	49 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.