Breakfast Pizza (high protein, vegetarian) (Edit recipe)

If you’re looking for an easy high protein breakfast, then you need to try this BREAKFAST PIZZA! It is the perfect combination of satisfying, delicious & nutritious! All you need is 5 simple ingredients and you have a perfectly balanced meal in under 10 minutes!

2 minutes

7 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	467
Fat:	15 g
Carbohydrates:	61 g
Protein:	19 g
Cholesterol:	16 g
Sodium:	1048 mg
Fiber:	2 g
Sugars:	4 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

1 whole Flatbread
3 whole Eggs
0.25 cup Baby Spinach
0.25 whole Tomato, sliced
2 Tbsp Mozzarella Cheese

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 180C/350F
Heat up a non-stick pan to a medium heat and lightly spray with oil
Whisk eggs until combined, pour egg mixture into pan and place a lid on top
Once egg has cooked on the bottom (top should still be wet) add wrap on top of egg, cooking for another 1-2mins until egg cook through (the wrap will start to puff up)
Flip pizza onto a plate and then place it base side down back onto an oven-safe tray
Sprinkle on spinach, tomato, cheese, and grill in oven for 5 mins. Enjoy!!