Breakfast Quiche
This breakfast quiche is quick and super customizable. Perfect for group breakfasts, meal prepping and more.
Ingredients
- 2 cups2 cups2 cups Frozen Hash Browns
- 1 lb1 lb1 lb Breakfast Sausage, cooked

- 2 cups2 cups2 cups Spinach
- .333 cup.333 cup.333 cup Green Onion (Scallion)

- .25 cup.25 cup.25 cup Onion, diced
- 101010 Eggs
- .5 cup.5 cup.5 cup Egg Whites
- Organic Garden Ranch Seasoning Mix - Primal Palate, to taste

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F
- Cook ground sausage on medium heat on stove top
- Whisk together the eggs and egg whites
- Add in cooked sausage, chopped veggies and ranch seasoning
- Spray 13″x9″ glass baking pan
- Layer hash browns on the bottom of the baking dish
- Add in egg mixture
- Bake for 30 minutes, checking for doneness with a fork
- Serve & Enjoy!
Notes
Substitutions: Can omit of substitute any of the vegetables or meat
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About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free GAPS Gluten Free Grain Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 89 |
| Fat: | 4 g |
| Carbohydrates: | 4 g |
| Protein: | 7 g |
| Cholesterol: | 22 g |
| Sodium: | 293 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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