Mushroom & Shallot Quiche (Edit recipe)

Looking for the perfect Sunday Brunch dish? You will easily wow them with this Mushroom & Shallot "Quiche". It has a crispy hash brown crust that is filled with mushrooms, shallots, arugula and ham. This combination is just so darn delicious! Please don't limit this to a breakfast fare because we love it for dinner with some in season fruit on the side and a spring salad. You have to try this one!

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	3 g
Carbohydrates:	9 g
Protein:	9 g
Cholesterol:	21 g
Sodium:	774 mg
Fiber:	2 g
Sugars:	1 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

2 cups Frozen Hash Browns, thawed and liquid squeezed out
1 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
0.5 tsp Paprika
1 Tbsp Ghee, plus extra to grease pie dish
8 oz Baby Bella Mushrooms, sliced
3 cups Arugula
2 whole Shallot, choose large ones and slice thin
4 pieces Ham, diced
8 whole Eggs, whisked
0.5 tsp Salt, whisk into eggs
0.5 tsp Black Pepper, whisk into eggs
0.5 cup Nutritional Yeast, whisk into eggs

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results